Tortilla-Crusted Chicken Tenders
In a medium bowl, add the wheat flour, the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder and mix everything very well until fully combined.Add the eggs, the water, mix until well combined and set aside.Now, on the wheat tortilla, place the ground chicken breast and spread it evenly.After doing that, cut the tortilla into 8 pieces.Dip one of these pieces we cut into the mixture we prepared then coat it in a bowl with wheat flour.Repeat this process with all the pieces.In a large skillet over medium to low heat, add the vegetable oil and let it heat up.Add the tortillas we prepared and fry them until golden brown.In a mixer, add the mint leaves, the mayonnaise, the heavy cream, the honey and a drizzle of olive oil.Season with the salt, a pinch of black pepper, the garlic powder, the onion powder and blend thoroughly until smooth and well combined.Serve the chicken tenders with the sauce we prepared earlier.
Ingredientes
- 250g of Wheat Flour
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
- 2 Eggs
- 250ml of Water
- 1 Wheat Tortilla
- 200g of Ground Chicken Breast
- Wheat Flour
- 1L of Vegetable Oil
Sauce
- 100g of Mint Leaves
- 3 Tablespoons of Mayonnaise
- 2 Tablespoons of Heavy Cream
- 2 Tablespoons of Honey
- Olive Oil
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Onion Powder
Modo de Fazer
In a medium bowl, add the wheat flour, the salt, the black pepper, the sweet paprika, the garlic powder, the onion powder and mix everything very well until fully combined.
Add the eggs, the water, mix until well combined and set aside.
Now, on the wheat tortilla, place the ground chicken breast and spread it evenly.
After doing that, cut the tortilla into 8 pieces.
Dip one of these pieces we cut into the mixture we prepared then coat it in a bowl with wheat flour.
Repeat this process with all the pieces.
In a large skillet over medium to low heat, add the vegetable oil and let it heat up.
Add the tortillas we prepared and fry them until golden brown.
In a mixer, add the mint leaves, the mayonnaise, the heavy cream, the honey and a drizzle of olive oil.
Season with the salt, a pinch of black pepper, the garlic powder, the onion powder and blend thoroughly until smooth and well combined.
Serve the chicken tenders with the sauce we prepared earlier.
