Into a bowl, start by adding the white rice and the milk, mix well and let it hydrate for 2 hours.
After this indicated time, transfer all this mixture to a blender.
Add the eggs, the oil, the sugar, the grated coconut and the condensed milk. Mix it all together very well for 5 minutes.
Finally, add the baking powder and use the ‘pulse’ function of the blender to mix it all.
Once you’ve done that, transfer all this mixture to a 20-cm diameter ring cake mold, greased with butter and flour.
Take it to a preheated oven at 180°C (356°F) for 40 minutes. Baking time may vary depending on the power of your oven.
Run a knife around the edges and unmold.
Help yourself to a slice.
Pam 7 days ago
Ann 2 months ago
What rice do you use ,I used long grain but it hadn’t cooked properly
That Recipe 2 months ago
Normal-sized parboiled rice.
Nebbert Kinuthia a year ago
I love the simple rice cake recipe
Andries Sipho Tshabangu a year ago
One of the best recipes
Elizabeth Dampson a year ago
I love this cake, will love to try it sometime
Akemizue a year ago
I like to bake this cake
Sizabantu Fumba a year ago
I'll try it
Coleman blessing a year ago
I loved the recipes
Denise a year ago
This would be so nice for Tea Time
Pamela a year ago
Like the recipe it's easy and simple