Beef Stew with Sparkling Water
Start by cutting a piece of beef into thick steaks then into cubes.Transfer all this meat to a bowl or to a plastic bottle with the top cut off.Add the sparkling water and let the meat soak for 20 minutes.After this time has passed, drain all the water and set the meat aside.In a large saucepan over medium to low heat, add the butter and stir until melted.Add a drizzle of vegetable oil and stir to combine.Then, add all the meat and sauté until golden brown.Remove the meat and set it aside.In that same pan, add the onion cut into round slices, the cloves of garlic cut into smaller pieces and sauté until the onion wilts.Add the fresh mushrooms, the bacon cut into smaller pieces and sauté for another 3 minutes.Season with the salt, a pinch of black pepper, the sweet paprika, the mustard and the soy sauce.Add the water, the meat we prepared and stir everything to combine.Cover the pan and let everything cook for 25 minutes.After this time has passed, dissolve the cornstarch in the water.Add it to the beef stew and mix everything very well until it thickens.Finish by adding green onions to taste.Serve.
Ingredientes
- 1.5kg of Beef
- 1 Liter of Sparkling Water
- 100g of Unsalted Butter
- Vegetable Oil
- 1 Onion
- 3 Garlic Cloves
- 50g of Fresh Mushrooms
- 100g of Bacon
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 2 Tablespoons of Mustard
- 40ml of Soy Sauce
- 200ml of Water
- 1 Tablespoon of Cornstarch
- +50ml of Water
- Green Onions to Taste
Modo de Fazer
Start by cutting a piece of beef into thick steaks then into cubes.
Transfer all this meat to a bowl or to a plastic bottle with the top cut off.
Add the sparkling water and let the meat soak for 20 minutes.
After this time has passed, drain all the water and set the meat aside.
In a large saucepan over medium to low heat, add the butter and stir until melted.
Add a drizzle of vegetable oil and stir to combine.
Then, add all the meat and sauté until golden brown.
Remove the meat and set it aside.
In that same pan, add the onion cut into round slices, the cloves of garlic cut into smaller pieces and sauté until the onion wilts.
Add the fresh mushrooms, the bacon cut into smaller pieces and sauté for another 3 minutes.
Season with the salt, a pinch of black pepper, the sweet paprika, the mustard and the soy sauce.
Add the water, the meat we prepared and stir everything to combine.
Cover the pan and let everything cook for 25 minutes.
After this time has passed, dissolve the cornstarch in the water.
Add it to the beef stew and mix everything very well until it thickens.
Finish by adding green onions to taste.
Serve.
