Banana Chocolate Pancake

Start by peeling the bananas then slice them into rounds.   

Transfer them to a medium bowl. 

Add the condensed milk, the eggs, the chocolate-flavored powder and blend everything very well with a hand mixer or blender. 

Next, transfer everything to a large bowl, add the milk, the wheat flour and mix everything well until smooth.

Add the baking powder and mix again to combine.

Add one and a half ladles of this mixture to a medium skillet preheated on low heat.

Spread it well, cover the skillet and let it cook for 2 minutes.

After this time has passed, flip the pancake, cover the skillet again and fry for another minute on the other side.

Repeat this process with the remaining batter.

Finish with honey to taste. 

Serve.