Creamy Chicken Fricassee
Start by adding the mayonnaise to the can of corn and blend everything very well using a mixer.If you prefer, do this process in a blender.In a large skillet over medium to low heat, add a drizzle of olive oil, the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.Next, add the cooked and shredded chicken.Season with the salt, the black pepper, the sweet paprika, the chicken seasoning and stir to combine.Add the heavy cream, the cream cheese, the corn mixture we prepared earlier and mix everything very well until fully combined.Transfer everything to a medium baking dish and add the grated mozzarella.Take to a preheated oven at 200° C (400° F) and bake for 15 minutes.To finish, add potato sticks to taste.Serve.
Ingredientes
- 100g of Mayonnaise
- 1 Can of Corn (400g)
- Olive Oil
- 1 Onion
- 3 Cloves of Garlic
- 1kg of Shredded Cooked Chicken
- 2 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Tablespoon of Chicken Seasoning
- 200g of Heavy Cream
- 400g of Cream Cheese
- 200g of Grated Mozzarella Cheese
- Potato Sticks to Taste
Modo de Fazer
Start by adding the mayonnaise to the can of corn and blend everything very well using a mixer.
If you prefer, do this process in a blender.
In a large skillet over medium to low heat, add a drizzle of olive oil, the onion chopped into small cubes, the crushed garlic cloves and sauté until lightly golden brown.
Next, add the cooked and shredded chicken.
Season with the salt, the black pepper, the sweet paprika, the chicken seasoning and stir to combine.
Add the heavy cream, the cream cheese, the corn mixture we prepared earlier and mix everything very well until fully combined.
Transfer everything to a medium baking dish and add the grated mozzarella.
Take to a preheated oven at 200° C (400° F) and bake for 15 minutes.
To finish, add potato sticks to taste.
Serve.
