
Start by placing the cookie butter into a medium baking dish.
Add the cream cheese melted in the microwave for 30 seconds at full power.
Then, using a stick, gently mix everything together and set side.
In a large skillet over medium to low heat, add the diced bacon and fry everything very well until golden brown.
Remove from the skillet and drain the excess grease on a plate lined with paper towels.
In the baking dish with the creamy mixture, add the walnuts chopped into smaller pieces, the bacon we fried earlier and mix again to incorporate.
Next, top everything with another 100g of cookie butter and to finish, add the whole walnuts.
Place the dessert in the refrigerator and let it chill for at least 1 hour.
Serve.