Beef Stuffed Potatoes
Into a saucepan, add the peeled potatoes chopped into dices and add enough water to cover all the potatoes.Add the salt and let the potatoes boil for 15 minutes or until tender.After this indicated time, drain all the water and transfer the potatoes to a bowl, add the butter and parsley to taste, mash very well into a smooth puree.Now divide this potato mixture into 4 equal parts.Grab one of these parts and using your hands, shape it into a ball, then make a well in the center of the potato ball, shaping it into a scoop.Repeat this process with all the potato mixture.Transfer all these 4 potato cups to a baking dish.After that, into a skillet over medium-low heat, add a drizzle of olive oil, add the onion, the crushed garlic cloves and stir until golden brown.Add the ground beef and stir well until all the meat juices have fully evaporated.Season with the salt, the sweet paprika and the black pepper, add the tomato sauce and stir all the ingredients very well for 2 minutes, then set aside.Back to the potato cups, equally divide 50g of grated mozzarella cheese into each of them, add 1 tablespoon of ground beef into each potato cup and equally divide another 50g of grated mozzarella cheese all over them.Bake in a preheated oven at 180°C (356°F) for 10 minutes.Serve.
Ingredientes
- 1Kg of Potatoes
- 1 Teaspoon of Salt
- 1 Tablespoon of Unsalted Butter
- Parsley to Taste
- 100g of Mozzarella Cheese
Meat
- 1 Medium Onion, Diced
- 3 Garlic Cloves
- 450g of Ground Beef
- 1 Teaspoon of Salt
- 1 Teaspoon of Sweet Paprika
- 1 Generous Pinch of Black Pepper
- 200g of Tomato Sauce
Modo de Fazer
Into a saucepan, add the peeled potatoes chopped into dices and add enough water to cover all the potatoes.
Add the salt and let the potatoes boil for 15 minutes or until tender.
After this indicated time, drain all the water and transfer the potatoes to a bowl, add the butter and parsley to taste, mash very well into a smooth puree.
Now divide this potato mixture into 4 equal parts.
Grab one of these parts and using your hands, shape it into a ball, then make a well in the center of the potato ball, shaping it into a scoop.
Repeat this process with all the potato mixture.
Transfer all these 4 potato cups to a baking dish.
After that, into a skillet over medium-low heat, add a drizzle of olive oil, add the onion, the crushed garlic cloves and stir until golden brown.
Add the ground beef and stir well until all the meat juices have fully evaporated.
Season with the salt, the sweet paprika and the black pepper, add the tomato sauce and stir all the ingredients very well for 2 minutes, then set aside.
Back to the potato cups, equally divide 50g of grated mozzarella cheese into each of them, add 1 tablespoon of ground beef into each potato cup and equally divide another 50g of grated mozzarella cheese all over them.
Bake in a preheated oven at 180°C (356°F) for 10 minutes.
Serve.
Comentários4
Malina a year ago
I am going to make this tonight … but can I use the mashed potatoes in a bag? rather then peel potatoes & boil ?
That Recipe a year ago
Yes.
Jackie Farley a year ago
My potatoes were so sticky, I could hardly roll into a ball. The meat mixture was outstanding! What should I do next time? Thank you!
That Recipe a year ago
Do not cook the potatoes until they are too soft, and make the puree while they are still hot, do not let them cool down.
Grace a year ago
Made this tonight and it was super delicious thank you.
Pierry 2 years ago
I loved
