Special No Bake Dessert
In a pan, add the condensed milk and the milk powder, mix it all together very well until combined, add the table cream, the almond essence, mix well. Add the milk and the butter, turn the heat on medium power and stir until it thickens.Transfer it to a bowl and cover it with a plastic bag touching the cream. Set aside until it cools down.Cook a whole can of condensed milk (until it turns into dulce the leche), put it in a bowl and add the table cream, mix until combined. Set aside.Add the crushed walnuts to the white cream and mix.In a glass dish, add a layer of the walnut cream, dip the ladyfinger biscuits in milk and make a layer of these biscuits in the dish too, repeat this process until you top it all with the walnut cream.Cover it all with the dulce de leche cream and chill in the fridge for 3 to 4 hours.In the mixer, whip the whipped cream mix, the cocoa powder, the dulce de leche, whip until creamy. Pour it over the dessert as you wish.Add walnuts to taste for garnish.
Ingredientes
- 1 Can of Condensed Milk
- 4 Tablespoons of Milk Powder
- 3 Tablespoons of Corn Starch
- ½ Pack of Table Cream
- 1 Tablespoon of Almond Essence
- 500ml of Whole Milk
- 1 Tablespoon of Butter (Or Margarine)
- 80g of Crushed Walnuts
- 150g of Ladyfinger Biscuits
Creamy Dulce de Leche
- 1 Can of Dulce de Leche (395g)
- ½ Pack of Table Cream
Topping
- 200ml of Whipped Cream Mix
- 2 Tablespoons of Chocolate Powder 50% Cocoa
- 2 Tablespoons of Dulce de Leche
Modo de Fazer
In a pan, add the condensed milk and the milk powder, mix it all together very well until combined, add the table cream, the almond essence, mix well. Add the milk and the butter, turn the heat on medium power and stir until it thickens.
Transfer it to a bowl and cover it with a plastic bag touching the cream. Set aside until it cools down.
Cook a whole can of condensed milk (until it turns into dulce the leche), put it in a bowl and add the table cream, mix until combined. Set aside.
Add the crushed walnuts to the white cream and mix.
In a glass dish, add a layer of the walnut cream, dip the ladyfinger biscuits in milk and make a layer of these biscuits in the dish too, repeat this process until you top it all with the walnut cream.
Cover it all with the dulce de leche cream and chill in the fridge for 3 to 4 hours.
In the mixer, whip the whipped cream mix, the cocoa powder, the dulce de leche, whip until creamy. Pour it over the dessert as you wish.
Add walnuts to taste for garnish.
