Creamy Dulce de Leche
In a pan, add the condensed milk and the milk powder, mix it all together very well until combined, add the table cream, the almond essence, mix well. Add the milk and the butter, turn the heat on medium power and stir until it thickens.
Transfer it to a bowl and cover it with a plastic bag touching the cream. Set aside until it cools down.
Cook a whole can of condensed milk (until it turns into dulce the leche), put it in a bowl and add the table cream, mix until combined. Set aside.
Add the crushed walnuts to the white cream and mix.
In a glass dish, add a layer of the walnut cream, dip the ladyfinger biscuits in milk and make a layer of these biscuits in the dish too, repeat this process until you top it all with the walnut cream.
Cover it all with the dulce de leche cream and chill in the fridge for 3 to 4 hours.
In the mixer, whip the whipped cream mix, the cocoa powder, the dulce de leche, whip until creamy. Pour it over the dessert as you wish.
Add walnuts to taste for garnish.