Strawberry Milk Powder Dessert
In a pan, put the condensed milk, the milk powder and the corn starch and mix until combined. Add the sifted egg yolks, the table cream, the vanilla essence, the butter and the milk, turn on the heat at low temperature and stir nonstop until it gains consistency. Turn off the heat and keep stirring for 1 minute.Transfer the cream to a bowl and cover with a plastic bag, let it cool down. Whip the whipped cream and add to this cream, mix until combined.Whip the whipped cream, add the condensed milk, the milk powder and the strawberry juice, whip until combined. Add the strawberries and mix well.Into a glass dish, add a layer of cream and spread it well, add a layer of biscuits, then add a second layer of cream, spread it well, repeat this process until you've used up all the cream. Top it all with the strawberry mousse.Garnish with crushed biscuits around the dessert and with strawberries in the center.Let it chill in the fridge for 3 to 4 hours.
Ingredientes
- 1 Can of Condensed Milk
- 4 Tablespoons of Milk Powder
- 3 Tablespoons of Corn Starch
- 2 Egg Yolks
- ½ Pack of Table Cream
- 1 Tablespoon of Vanilla Essence
- 1 Tablespoon of Butter/Margarine
- 500ml of Milk
- 100ml of Whipped Cream
Strawberry Mousse
- 200ml of Whipped Cream
- ½ Can of Condensed Milk
- 3 Tablespoons of Milk Powder
- 1 Tablespoon of Strawberry Juice Powder
- 200g of Chopped Strawberries
Assembly
- 1 ½ Packs of Corn Starch Biscuits
- 100g of Chopped Strawberries
Modo de Fazer
In a pan, put the condensed milk, the milk powder and the corn starch and mix until combined. Add the sifted egg yolks, the table cream, the vanilla essence, the butter and the milk, turn on the heat at low temperature and stir nonstop until it gains consistency. Turn off the heat and keep stirring for 1 minute.
Transfer the cream to a bowl and cover with a plastic bag, let it cool down. Whip the whipped cream and add to this cream, mix until combined.
Whip the whipped cream, add the condensed milk, the milk powder and the strawberry juice, whip until combined. Add the strawberries and mix well.
Into a glass dish, add a layer of cream and spread it well, add a layer of biscuits, then add a second layer of cream, spread it well, repeat this process until you've used up all the cream. Top it all with the strawberry mousse.
Garnish with crushed biscuits around the dessert and with strawberries in the center.
Let it chill in the fridge for 3 to 4 hours.
