In a ring baking pan, start by adding the chicken wings.
Add the butter at room temperature and the sweet chili sauce.
Season with the salt, a pinch of black pepper, the dried parsley, the garlic powder, the sweet paprika, one drizzle of olive oil and mix very well with your hands.
Next, cover the baking pan with aluminum foil, take to a preheated oven at 200° C (400° F) and bake for 1 hour.
After this time has passed, remove the aluminum foil and add another 200g of sweet chili sauce.
Take it back to a preheated oven at 200° C (400° F) and bake for another 30 minutes or until golden brown.
Serve.
That Recipe a month ago
No
Tosca a month ago
Hi, when i put the baking pan back into the oven a second time, do I still cover it with foil?