Green Seasoning

Start by peeling the onions. 

Cut them in half, then in half again. 

Chop the bunch of coriander into smaller pieces. 

Now, chop the bunch of chives also in smaller pieces. 

Next, in a blender, add the peeled garlic cloves, the onion wedges, the coriander, the chives, the olive oil, blend all the ingredients at maximum power until combined. 

Then add the salt and blend again for another minute. 

Transfer the seasoning to jars with lids.

Serve.