Vegetable Gratin
In a pan put the 2 liters of water and add the carrots, cover the pan and once the water starts to boil, let it cook for 5 minutes.Add the potato, the broccoli, the eggplant, mix gently, put the lid back on. Once the water starts to boil, cook for another 5 minutes.Turn off the heat and drain the water from the vegetables.Transfer them to a bowl, add the table cream, the black pepper, the oregano, the salt and mix it all together very well.Transfer to a baking dish and spread.Sprinkle mozzarella cheese and oregano to taste all over it.Bake in a preheated oven at 200°C (392°F) for 20 to 25 minutes.Serve.
Ingredientes
- 2 Diced Carrots
- 1 Bunch of Medium Broccoli
- 1 Diced Eggplant
- 3 Diced Potatoes
- 250g of Grated Mozzarella Cheese
- 1 Pack of Table Cream
- Oregano to Taste
- Black Pepper to Taste
- Salt to Taste
Modo de Fazer
In a pan put the 2 liters of water and add the carrots, cover the pan and once the water starts to boil, let it cook for 5 minutes.
Add the potato, the broccoli, the eggplant, mix gently, put the lid back on. Once the water starts to boil, cook for another 5 minutes.
Turn off the heat and drain the water from the vegetables.
Transfer them to a bowl, add the table cream, the black pepper, the oregano, the salt and mix it all together very well.
Transfer to a baking dish and spread.
Sprinkle mozzarella cheese and oregano to taste all over it.
Bake in a preheated oven at 200°C (392°F) for 20 to 25 minutes.
Serve.
