3 Large Potatoes
1 Teaspoon of Salt
2 Tablespoons of Sugar
1 Cup of Ice Cubes (240ml Cup)
1 Cup of Wheat Flour
1 Cup of Corn Starch
Start by chopping the potatoes into thin strips, about 1-finger thick each.
Transfer these potato strips to a bowl and add the salt and the sugar. Add enough cold water to cover the potatoes and add the ice cubes, mix all ingredients together very well.
Let the potatoes rest in the water for 20 minutes.
After this indicated time, drain all the water.
Then dry the potatoes with a dish cloth and set them aside.
Now into a bowl, add the sifted wheat flour and the sifted corn starch.
Coat all the potatoes in this flour/corn starch mixture, breading them very well.
Once you’ve done that, using a strainer, remove the excess flour and set these coated potatoes aside.
If you want, you may store the potatoes in a plastic bag, freeze them and fry them whenever you like – you don’t need to unfreeze them before frying. The potatoes are valid for 30 days.
Fry them in hot oil for 6 minutes.
Drain them on paper towels.
Vanessa a year ago
Great way to use potatoes before going bad. I love the freezer idea!
Christine, Amendi a year ago
Be a blessing to my family, my kids watch your channels but unable to eat such a meal if only they can test your meal the better they will really appreciate the frys.watching you from Kenya.
Velicia Johnson a year ago
I love watching your recipes I live in Cheyenne Wyoming USA.
Hennie a year ago
I love to make it i love it
Vicky a year ago
These are yummy
Melodie McClure a year ago
Looks awesome! I can't wait to try them.
judi a year ago
I will make this recipe
Hannes a year ago
This was the best ever
Ayobami James a year ago
mosima ralebepa a year ago
they look good ,can i use this recipe for my spaza i am selling chips