Start by removing all the seeds from the squash and peel it off.
Cut in half and grate it well, after that, set aside.
Grate the mozzarella cheese and set aside.
In a bowl, put the grated squash, the plain yogurt, the eggs, the salt, the nutmeg and the black pepper, mix all the ingredients very well.
Add the wheat flour and the baking powder, mix very well again.
After that, add all the cheese, a drizzle of olive oil, mix.
Now, into a skillet, add the butter and let it melt.
Add 1/3 of the mixture we made, spread it out, cover the skillet and let it fry for 4 minutes or until golden brown. After this indicated time, flip the pancake and fry on the other side for another 2 minutes.
Repeat this process until you’ve used up all the mixture.
Serve.
Emerald 2 years ago
Can we scoop this mixture in a muffin pan. To individual portions.
That Recipe 2 years ago
Yes.
Renee Moller Roosenschoon 2 years ago
This looks delicious. Id be inclined to make pancakes. Will definitely be trying it soon.