Seasoned Rice

Start by adding a drizzle of vegetable oil to a large pan over medium to low heat.

Add the rice, the eggs, the salt, the chicken-flavored seasoning powder and mix everything until the eggs are fried.

Next, add the water, cover the pan and let everything cook until all the water is absorbed.

In a large skillet over medium to low heat, add the bacon chopped into small cubes, the smoked sausage cut into slices and sauté until lightly browned.

Add the onion chopped into small cubes, the crushed garlic cloves and sauté for 2 more minutes.

After this time has passed, add the red bell pepper chopped into small cubes, the yellow bell pepper chopped into small cubes, the carrot also chopped into small cubes and sauté all the ingredients very well.

After the rice has cooked, turn off the heat, add the sautéed ingredients we prepared and mix to combine.

Finish with parsley to taste. 

Serve.