Ricotta-Filled Bread with Egg Cream
In a large bowl, add the unsweetened natural yogurt, the warm water, the vegetable oil, the dry yeast powder and mix until the yeast dissolves.Add the wheat flour, the salt and mix with a spoon.When you can no longer mix with the spoon, knead it by hand until it turns into a smooth, uniform dough.Next, cover with plastic wrap and let it rise for 45 minutes.After this time has passed, transfer the dough to a countertop, cut it into 4 equal parts and shape each of them into a ball.Get one of these balls and stretch it into a rectangular shape.Next, to make the filling, add 100g of ricotta cheese, roll up the dough and close the ends by cutting the tips.Repeat this process with all the dough.Once you've done that, cut all the dough rolls into 2-finger thick slices.Next, transfer them to a round baking tray with the filling facing up.Cover the tray and let all these pieces of dough rise for 15 minutes.In a medium bowl, add the eggs, the natural yogurt, the melted butter, the salt and mix until combined.After the dough has rested, pour the cream we've just prepared over everything and spread.Take to a preheated oven at 200° C (400° F) and bake for 30 minutes.Serve.
Ingredientes
- 200g of Unsweetened Natural Yogurt
- 200ml of Warm Water
- 45ml of Vegetable Oil
- 10g of Dry Yeast Powder
- 600g of Wheat Flour
- 1 Teaspoon of Salt
- 400g of Ricotta Cheese
Cream
- 2 Eggs
- 200g of Unsweetened Natural Yogurt
- 45g of Melted Unsalted Butter
- 1 Teaspoon of Salt
Modo de Fazer
In a large bowl, add the unsweetened natural yogurt, the warm water, the vegetable oil, the dry yeast powder and mix until the yeast dissolves.
Add the wheat flour, the salt and mix with a spoon.
When you can no longer mix with the spoon, knead it by hand until it turns into a smooth, uniform dough.
Next, cover with plastic wrap and let it rise for 45 minutes.
After this time has passed, transfer the dough to a countertop, cut it into 4 equal parts and shape each of them into a ball.
Get one of these balls and stretch it into a rectangular shape.
Next, to make the filling, add 100g of ricotta cheese, roll up the dough and close the ends by cutting the tips.
Repeat this process with all the dough.
Once you've done that, cut all the dough rolls into 2-finger thick slices.
Next, transfer them to a round baking tray with the filling facing up.
Cover the tray and let all these pieces of dough rise for 15 minutes.
In a medium bowl, add the eggs, the natural yogurt, the melted butter, the salt and mix until combined.
After the dough has rested, pour the cream we've just prepared over everything and spread.
Take to a preheated oven at 200° C (400° F) and bake for 30 minutes.
Serve.
