Chocolate Pasta Dessert
Start by adding the hazelnut cream to the cooked pasta and mix until well combined.Then remove from heat and transfer half of this pasta to a food processor.Blend everything at high speed until a smooth mixture forms.Then, transfer this mixture to a removable-bottom baking pan and spread it evenly.Add the other half of the pasta we prepared.Place it in the freezer and let it chill for 15 minutes.In a large bowl, add the condensed milk, the heavy cream, the milk and mix.Add the unflavored gelatin hydrated according to the instructions on the package and mix once more to combine.Next, transfer this mixture to the pan with the pasta.Place it in the refrigerator and let it chill for at least 3 hours.After this time has passed, finish the dessert with chocolate sprinkles to taste.Serve.
Ingredientes
- 400g of Nutella
- 500g of Cooked Pasta
- 2 Cans of Condensed Milk
- 200g of Heavy Cream
- 500ml of Milk
- 24g of Unflavored Gelatin, Previously Hydrated
- Chocolate Sprinkles to Taste
Modo de Fazer
Start by adding the hazelnut cream to the cooked pasta and mix until well combined.
Then remove from heat and transfer half of this pasta to a food processor.
Blend everything at high speed until a smooth mixture forms.
Then, transfer this mixture to a removable-bottom baking pan and spread it evenly.
Add the other half of the pasta we prepared.
Place it in the freezer and let it chill for 15 minutes.
In a large bowl, add the condensed milk, the heavy cream, the milk and mix.
Add the unflavored gelatin hydrated according to the instructions on the package and mix once more to combine.
Next, transfer this mixture to the pan with the pasta.
Place it in the refrigerator and let it chill for at least 3 hours.
After this time has passed, finish the dessert with chocolate sprinkles to taste.
Serve.
