Skillet Pork Meat
Start by slicing the pork meat into small dices. After that, set aside.Get an onion, cut it in half then into thin strips. Cut the other onion into round slices.Now, into a skillet, add a drizzle of olive oil then add the onion strips, stir until slightly golden brown, add the crushed garlic cloves and stir again.Add all the pork meat and stir until white.Season with the salt and the black pepper, stir until slightly golden brown.Add the soy sauce and the barbecue sauce, stir.Add the water, the bay leaves, the peppercorn, cover the skillet and let it all cook for 45 minutes.After this indicated time, add the lime juice and stir.After that, add the onion slices and stir again until they caramelize.Serve.
Ingredientes
- 1kg of Pork
- 2 Onions
- 6 Crushed Garlic Cloves
- 1 Teaspoon of Salt
- Generous Pinch of Black Pepper
- 2 Tablespoons of Soy Sauce
- 2 Tablespoons of Barbecue Sauce
- 500ml of Hot Water
- 2 Bay Leaves
- 1 Teaspoon of Peppercorn
- 2 Tablespoons of Lime Juice
Modo de Fazer
Start by slicing the pork meat into small dices. After that, set aside.
Get an onion, cut it in half then into thin strips. Cut the other onion into round slices.
Now, into a skillet, add a drizzle of olive oil then add the onion strips, stir until slightly golden brown, add the crushed garlic cloves and stir again.
Add all the pork meat and stir until white.
Season with the salt and the black pepper, stir until slightly golden brown.
Add the soy sauce and the barbecue sauce, stir.
Add the water, the bay leaves, the peppercorn, cover the skillet and let it all cook for 45 minutes.
After this indicated time, add the lime juice and stir.
After that, add the onion slices and stir again until they caramelize.
Serve.
