Chocolate Whipped Cream Pancake

Start by placing the wheat flour onto a work surface and spread it out. 

Add the egg yolks in the center, whisk the yolks and mix to incorporate them into the flour. 

Transfer everything to a large bowl, add the milk, the vanilla extract, the melted butter and mix everything very well until combined. 

In a large skillet over medium heat, add a drizzle of vegetable oil and spread it using a brush. 

Add 2 ladles of the batter we prepared, spread it out and fry until both sides are golden brown.

Repeat this process with all the batter.

In a large bowl, add the well-chilled whipping cream and beat it until stiff peaks form.

Add the condensed milk, the powdered milk and beat again until combined. 

To assemble the recipe, in ¼ of the pancake, add the whipped cream.

Then, on +¼, add hazelnut cream to taste. 

Cut the pancake in half and fold it by shaping it into a triangle. 

Repeat this process with all the pancakes.

Finally, decorate with hazelnut cream to taste.

Serve.