Corn Cake with Guava Paste
Start by adding the condensed milk into the can of sweet corn, previously drained, and mix.Next, transfer this mixture to a blender and blend until combined.Transfer the mixture to a large bowl, add the heavy cream, the cornmeal and mix.Add the baking powder and mix gently until incorporated.Then transfer this batter to a cake pan greased with margarine and cornmeal.Add the guava paste cut into smaller pieces and coated in cornstarch.Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.Serve.
Ingredientes
- 1 Can of Sweet Corn (Previously Drained) (170g)
- 395g of Condensed Milk
- 2 Packs of Heavy Cream (200g Each)
- 1 ¾ Cups of Cornmeal
- 1 Tablespoon of Baking Powder
- 100g of Guava Paste
- Cornstarch
Modo de Fazer
Start by adding the condensed milk into the can of sweet corn, previously drained, and mix.
Next, transfer this mixture to a blender and blend until combined.
Transfer the mixture to a large bowl, add the heavy cream, the cornmeal and mix.
Add the baking powder and mix gently until incorporated.
Then transfer this batter to a cake pan greased with margarine and cornmeal.
Add the guava paste cut into smaller pieces and coated in cornstarch.
Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
