Pasta with Sausage and Bacon
Start by sticking the spaghetti pasta into the sausages.Next, place these sausages into a large skillet.Add the hot water, turn the heat to medium-low and cook until the pasta softens.Then, cover the skillet, let everything cook for another 3 minutes and remove from the heat.Now, place 3 slices of bacon on a cutting board.On top of these slices, add one of the pasta sausages we prepared and wrap it in the bacon slices.Next, secure it with toothpicks.In a large skillet over medium to low heat, add a drizzle of vegetable oil.Add the sausages and fry them until golden brown.Next, transfer everything to a medium baking dish and add the tomato sauce.Season with a pinch of salt and a pinch of black pepper.Cover with the grated cheddar cheese, take to a preheated oven at 180° C (350° F) and bake for 30 minutes.Serve.
Ingredientes
- 200g of Spaghetti Pasta
- 5 Sausages
- 1.5L of Hot Water
- 150g of Bacon Slices
- Toothpicks
- Vegetable Oil
- 200g of Tomato Sauce
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 200g of Grated Cheddar Cheese
Modo de Fazer
Start by sticking the spaghetti pasta into the sausages.
Next, place these sausages into a large skillet.
Add the hot water, turn the heat to medium-low and cook until the pasta softens.
Then, cover the skillet, let everything cook for another 3 minutes and remove from the heat.
Now, place 3 slices of bacon on a cutting board.
On top of these slices, add one of the pasta sausages we prepared and wrap it in the bacon slices.
Next, secure it with toothpicks.
In a large skillet over medium to low heat, add a drizzle of vegetable oil.
Add the sausages and fry them until golden brown.
Next, transfer everything to a medium baking dish and add the tomato sauce.
Season with a pinch of salt and a pinch of black pepper.
Cover with the grated cheddar cheese, take to a preheated oven at 180° C (350° F) and bake for 30 minutes.
Serve.
