Pasta with Sausage and Bacon

Start by sticking the spaghetti pasta into the sausages.

Next, place these sausages into a large skillet. 

Add the hot water, turn the heat to medium-low and cook until the pasta softens.

Then, cover the skillet, let everything cook for another 3 minutes and remove from the heat. 

Now, place 3 slices of bacon on a cutting board. 

On top of these slices, add one of the pasta sausages we prepared and wrap it in the bacon slices. 

Next, secure it with toothpicks.

In a large skillet over medium to low heat, add a drizzle of vegetable oil. 

Add the sausages and fry them until golden brown. 

Next, transfer everything to a medium baking dish and add the tomato sauce. 

Season with a pinch of salt and a pinch of black pepper. 

Cover with the grated cheddar cheese, take to a preheated oven at 180° C (350° F) and bake for 30 minutes. 

Serve.