Lemon Cake with Cashews and Raisins
Start by adding one lemon cut into slices into a large skillet over medium to low heat filled with hot oil.Sprinkle these slices with sugar, flip them, add more sugar on the other side and fry until candied.Next, on a plate, cut the lemon slices into smaller pieces with the help of scissors.Add the cashew nuts, the white raisins, the black raisins, sprinkle the powdered sugar on top of everything and mix all the ingredients very well to combine.Then, with the help of a sieve, remove the excess sugar and set aside.In a large bowl, add the vegetable oil, the milk, the refined sugar, the eggs and beat everything very well until combined.Add the vanilla essence, the wheat flour and mix all the ingredients together very well until fully combined.Next, add the baking powder and mix gently.Transfer this batter to a 22 cm cake pan greased with butter and wheat flour.Next, tap it well to spread the batter.Add the mixture we prepared on top of everything.Take it to a preheated oven at 180 ° C (350 ° F) and let it all bake for 45 minutes.Serve.
Ingredientes
- 1 Lemon
- Vegetable Oil
- Sugar to Taste
- 3 Tablespoons of Cashew Nuts
- 3 Tablespoons of White Raisins
- 3 Tablespoons of Black Raisins
- 3 Tablespoons of Powdered Sugar
Batter
- 100ml of Vegetable Oil
- 1 Cup of Milk (240ml Cup)
- 1½ Cups of Refined Sugar
- 3 Eggs
- 1 Teaspoon of Vanilla Essence
- 3 Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Modo de Fazer
Start by adding one lemon cut into slices into a large skillet over medium to low heat filled with hot oil.
Sprinkle these slices with sugar, flip them, add more sugar on the other side and fry until candied.
Next, on a plate, cut the lemon slices into smaller pieces with the help of scissors.
Add the cashew nuts, the white raisins, the black raisins, sprinkle the powdered sugar on top of everything and mix all the ingredients very well to combine.
Then, with the help of a sieve, remove the excess sugar and set aside.
In a large bowl, add the vegetable oil, the milk, the refined sugar, the eggs and beat everything very well until combined.
Add the vanilla essence, the wheat flour and mix all the ingredients together very well until fully combined.
Next, add the baking powder and mix gently.
Transfer this batter to a 22 cm cake pan greased with butter and wheat flour.
Next, tap it well to spread the batter.
Add the mixture we prepared on top of everything.
Take it to a preheated oven at 180 ° C (350 ° F) and let it all bake for 45 minutes.
Serve.
