Bread Roll

Into a bowl, put the wheat flour, the dry yeast powder and the water, mix it all together very well until combined. After that, cover the bowl with some plastic wrap and let it rest for 30 minutes.

After this indicated time, add 2 cups of wheat flour, sugar, salt, and water, mix it all together very well until it forms a dough.

When you can no longer mix it with the spoon, use your hands. 

Transfer the dough to a floured countertop and knead it for 10 minutes.

Put this dough back into the bowl, cover it with plastic wrap and let it rise for 20 minutes.

After this indicated time, put it back on the countertop and flatten it by hand. 

Add the margarine to the center of the dough and knead it for another 5 minutes.

After this indicated time, put the dough back into a bowl, cover it and let it rest for 20 minutes.

Now, place the dough on the table and split it into 6 equal-sized pieces.

Round each piece and flatten them by hand. Then roll these dough pieces into cone shapes, by pressing down its edges. 

After that, let them rest for 5 minutes.

After this indicated time, repeat this process one more time, flatten the cones and roll them again.

Transfer dough pieces to a baking tray greased with some oil, cover it with a tablecloth and let it all rest for another 30 minutes. 

Then, using a knife, make slits on top of each bread and spray some water over each of them. 

After that, bake in a preheated oven at 250°C (482°F) for 20 minutes. Baking time may vary depending on the power of your oven.

Help yourself. 

Quick Tip: For your bread to be crispy on the outside and soft on the inside, put a baking tray with some water in the oven underneath the baking tray with the breads, when baking them.