Chocolate Covered Popcorn
In a saucepan, add the milk and bring it to a boil.When that happens, add the popcorn kernel and wait until all the kernels have popped.Now, in a skillet, add the condensed milk, the chocolate powder, the light cream, mix, turn on the heat to medium-low and keep stirring until the mixture has thickened.Once you’ve done that, add the unsalted butter and stir until combined.Pour this chocolate sauce all over the popcorn and mix until incorporated.Finish by sprinkling milk powder to taste all over the popcorn and serve.
Ingredientes
- 100ml of Milk
- 1 Cup of Popcorn Kernel (240ml Cup)
- 1 Pack of Condensed Milk (395g)
- 2 Tablespoons of Chocolate Powder
- 100g of Light Cream
- 1 Tablespoon of Unsalted Butter
- Milk Powder to Taste
Modo de Fazer
In a saucepan, add the milk and bring it to a boil.
When that happens, add the popcorn kernel and wait until all the kernels have popped.
Now, in a skillet, add the condensed milk, the chocolate powder, the light cream, mix, turn on the heat to medium-low and keep stirring until the mixture has thickened.
Once you’ve done that, add the unsalted butter and stir until combined.
Pour this chocolate sauce all over the popcorn and mix until incorporated.
Finish by sprinkling milk powder to taste all over the popcorn and serve.
