Homemade Corn Cake
Start by adding the corn into the can of condensed milk and using a mixer, blend everything thoroughly until all the corn is completely crushed.You can do this process in a blender if you like.After doing that, transfer this entire mixture to a large bowl.Add the heavy cream, the cornmeal and mix everything very well until it becomes a smooth and uniform batter.Next, add the baking powder and gently mix to incorporate it into the batter.After doing that, transfer this batter to a cake pan greased with unsalted butter and dusted with cornmeal, then spread the batter evenly.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.After this time has passed, remove the cake from the oven and let it cool for 10 minutes.
Ingredientes
- 2 Cans of Corn (170g Each)
- 1 Can of Condensed Milk (800g)
- 600g of Heavy Cream
- 500g of Cornmeal
- 1 Tablespoon of Baking Powder
Modo de Fazer
Start by adding the corn into the can of condensed milk and using a mixer, blend everything thoroughly until all the corn is completely crushed.
You can do this process in a blender if you like.
After doing that, transfer this entire mixture to a large bowl.
Add the heavy cream, the cornmeal and mix everything very well until it becomes a smooth and uniform batter.
Next, add the baking powder and gently mix to incorporate it into the batter.
After doing that, transfer this batter to a cake pan greased with unsalted butter and dusted with cornmeal, then spread the batter evenly.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
After this time has passed, remove the cake from the oven and let it cool for 10 minutes.
Comentários4
Caroline 10 months ago
Looks nice
Martha 10 months ago
Can you please transfer the grams into cups.
Gloria & Danny Martinez a year ago
I haven't made it yet but plan to make it soon, hope it's as delicious as it looks..
Piter a year ago
Yummy
