Boiled Egg Salad with Cucumber

Start by cutting the boiled eggs into smaller pieces. 

Cut the cucumbers into small cubes and set aside. 

Cut the radishes – cut off the tips then chop into small cubes. 

Finely chop some chives to taste. 

Now, in a bowl, add the mayonnaise, the yogurt, the salt and the black pepper, mix all the ingredients well until combined. 

Once you’ve done that, to assemble the salad, in a large bowl add the eggs, the cucumbers, the radishes, the chives, the dressing we made and mix very well until incorporated. 

Serve with some bread or as a salad.