Start by cutting the lemons in half then into smaller pieces.
Then, transfer to a medium bowl, add the condensed milk and transfer everything to a blender.
Add the cold water and blend everything very well.
Then, transfer this liquid to a large bowl, passing it through a strainer and strain all the juice.
Transfer it back to the blender, add ice cubes to taste and blend very well.
Now, transfer to a nice serving jar by passing it through a sieve to remove some of the foam.
Serve.
Gale Marsh a month ago
This recipe sounds delicious and I'm going to try it but I shouldn't because that condensed milk is not something a diabetic needs LOL but I'll take my insulin first and then I'll try it thanks for all your recipes I love them have a blessed day
Michael 21 days ago
yummy