Fish Cooked in Boiling Water

In a large saucepan, add the water and bring it to a boil.Add the peeled garlic cloves, the dried rosemary, the dried parsley and the cleaned, butterflied fish.Let it cook for just 1 minute, remove it from the water and transfer it to a meat cutting board.Season with the salt, a pinch of black pepper, the garlic powder, the thyme, the juice of a lemon, spread everything with a brush and set aside.Next, cut the potatoes into smaller pieces and transfer them to a large bowl.Season with the salt, a pinch of black pepper, the garlic powder, 1 drizzle of olive oil and mix.Place these potatoes on a baking tray lined with non-stick paper and spread them out.Take to a preheated oven at 180° C (350° F) along with the fish we prepared earlier and bake everything for 40 minutes.Serve.

Fish Cooked in Boiling Water
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Ingredientes

  • 2 Liters of Water
  • 3 Garlic Cloves
  • 1 Tablespoon of Dried Rosemary
  • 1 Tablespoon of Dried Parsley
  • 1 Fish (600g)
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Thyme
  • Juice of 1 Lemon 

Potatoes

  • 1kg of Potatoes
  • 2 Teaspoons of Salt
  • 1 Pinch of Black Pepper
  • 1 Teaspoon of Garlic Powder
  • Olive Oil

Modo de Fazer

In a large saucepan, add the water and bring it to a boil. 

Add the peeled garlic cloves, the dried rosemary, the dried parsley and the cleaned, butterflied fish. 

Let it cook for just 1 minute, remove it from the water and transfer it to a meat cutting board.

Season with the salt, a pinch of black pepper, the garlic powder, the thyme, the juice of a lemon, spread everything with a brush and set aside. 

Next, cut the potatoes into smaller pieces and transfer them to a large bowl. 

Season with the salt, a pinch of black pepper, the garlic powder, 1 drizzle of olive oil and mix. 

Place these potatoes on a baking tray lined with non-stick paper and spread them out.

Take to a preheated oven at 180° C (350° F) along with the fish we prepared earlier and bake everything for 40 minutes.

Serve.

Comentários2

Avaliar:

Eugene Baker 2 months ago

I like this and I tried it and that's very good and tasty.

Leti 4 months ago

I tried this recipe as I have always been afraid of cooking fish but this was absolutely easy and delicious with taste, thank you!

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