Fish Cooked in Boiling Water
In a large saucepan, add the water and bring it to a boil.Add the peeled garlic cloves, the dried rosemary, the dried parsley and the cleaned, butterflied fish.Let it cook for just 1 minute, remove it from the water and transfer it to a meat cutting board.Season with the salt, a pinch of black pepper, the garlic powder, the thyme, the juice of a lemon, spread everything with a brush and set aside.Next, cut the potatoes into smaller pieces and transfer them to a large bowl.Season with the salt, a pinch of black pepper, the garlic powder, 1 drizzle of olive oil and mix.Place these potatoes on a baking tray lined with non-stick paper and spread them out.Take to a preheated oven at 180° C (350° F) along with the fish we prepared earlier and bake everything for 40 minutes.Serve.
Ingredientes
- 2 Liters of Water
- 3 Garlic Cloves
- 1 Tablespoon of Dried Rosemary
- 1 Tablespoon of Dried Parsley
- 1 Fish (600g)
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Thyme
- Juice of 1 Lemon
Potatoes
- 1kg of Potatoes
- 2 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Garlic Powder
- Olive Oil
Modo de Fazer
In a large saucepan, add the water and bring it to a boil.
Add the peeled garlic cloves, the dried rosemary, the dried parsley and the cleaned, butterflied fish.
Let it cook for just 1 minute, remove it from the water and transfer it to a meat cutting board.
Season with the salt, a pinch of black pepper, the garlic powder, the thyme, the juice of a lemon, spread everything with a brush and set aside.
Next, cut the potatoes into smaller pieces and transfer them to a large bowl.
Season with the salt, a pinch of black pepper, the garlic powder, 1 drizzle of olive oil and mix.
Place these potatoes on a baking tray lined with non-stick paper and spread them out.
Take to a preheated oven at 180° C (350° F) along with the fish we prepared earlier and bake everything for 40 minutes.
Serve.
Comentários4
Janice 4 months ago
Nice presentation haven’t made it yet but looks really good
Jayson 10 months ago
It was interesting and wonderful time for me to get it done for the first time ever cooking. thanks a lot
Eugene Baker 2 years ago
I like this and I tried it and that's very good and tasty.
Leti 2 years ago
I tried this recipe as I have always been afraid of cooking fish but this was absolutely easy and delicious with taste, thank you!
