Vanilla Pie with Nutella and Coffee

In a food processor, add the vanilla biscuits and crush them until they become fine crumbs.

Transfer everything to a large bowl, add the melted butter, the hazelnut cream and mix everything very well until combined.

Then, transfer all this mixture to a removable-bottom cake pan lined with parchment paper. 

Arrange it evenly and set aside. 

In a large saucepan, add the vanilla-flavored pudding powder, the refined sugar and mix. 

Add the milk at room temperature and mix until the powder is completely dissolved. 

Turn on the heat, set it to medium-low and continue mixing until it thickens and combines. 

Divide this mixture into 2 equal parts - in one of them, add the instant coffee, mix until dissolved and set aside. 

Then, cut the plastic bottle in half and place the bottom part of this bottle in the center of the cake pan. 

Pour in the creams we prepared, alternating them. 

Remove the bottle, pour the rest of the cream in the center and make some decorative marks on the dessert with a barbecue stick.

Take it to the fridge and let it chill for at least 5 hours. 

Serve.