Toasted Flatbread Sandwich with Egg

Fill a large skillet over medium to low heat with water and bring it to a boil. 

Add the egg yolks and let them cook for 5 minutes.

After this time has passed, remove from heat and transfer to a medium bowl. 

Add the grated Parmesan cheese, season with the salt, a pinch of black pepper, mix to combine and set aside. 

In a skillet over medium to low heat, add the water and bring it to a boil. 

Add the butter and stir until completely melted.

Next, add the salt and stir again. 

Add the wheat flour and continue stirring until it becomes a smooth and uniform dough.

Remove from heat and set aside to cool.

Next, divide the dough into 6 equal parts and shape each one into a ball.

Then, flatten these dough balls until they're not too thick nor too thin. 

Cut them into circular shapes using a dough ring cutter.

Transfer to a large skillet over medium to low heat and toast until golden brown. 

Now, in a small bowl, add the mayonnaise, the ketchup, the sweet chili sauce, the salt, the black pepper, the garlic powder and mix. 

To assemble the recipe, take the flatbreads we toasted. 

Add one teaspoon of the sauce we prepared, one tablespoon of the egg yolk mixture, 2 slices of ham, one slice of tomato, lettuce to taste. 

Close the sandwich with the other flatbread. 

Serve.