Chocolate Cherry Cookie
In a large bowl, add the egg, the refined sugar, the softened butter and mix everything very well until combined.Add the wheat flour, the baking powder, a pinch of salt and mix until it becomes a smooth and even dough.Next, add the vanilla essence, the milk chocolate chips and mix to combine.Transfer this dough to a large baking dish and spread it evenly.Add the cherry jam and spread it.Then, add the condensed milk, the milk chocolate chips, cover with the vanilla-flavored cake mix and spread it evenly.Add the sliced unsalted butter, one next to the other.Take the dessert to a preheated oven at 180° C (350° F) and bake for 35 minutes.Serve.
Ingredientes
- 1 Egg
- 1 Cup of Refined Sugar (240ml)
- 3 Tablespoons of Butter
- 1½ Cups of Wheat Flour
- 1 Teaspoon of Baking Powder
- 1 Pinch of Salt
- 1 Teaspoon of Vanilla Essence
- 1 Cup of Milk Chocolate Chips
- 500g of Cherry Jam
- 395g of Condensed Milk
- +250g of Milk Chocolate Chips
- 450g of Vanilla-Flavored Cake Mix
- 200g of Unsalted Butter, Sliced
Modo de Fazer
In a large bowl, add the egg, the refined sugar, the softened butter and mix everything very well until combined.
Add the wheat flour, the baking powder, a pinch of salt and mix until it becomes a smooth and even dough.
Next, add the vanilla essence, the milk chocolate chips and mix to combine.
Transfer this dough to a large baking dish and spread it evenly.
Add the cherry jam and spread it.
Then, add the condensed milk, the milk chocolate chips, cover with the vanilla-flavored cake mix and spread it evenly.
Add the sliced unsalted butter, one next to the other.
Take the dessert to a preheated oven at 180° C (350° F) and bake for 35 minutes.
Serve.
