Walnut Caramel Dessert

In a large bowl, start by adding the milk biscuits, breaking them, the crushed walnuts, mix to combine and set aside. 

Now, in a large saucepan over medium to low heat, add the milk, the sugar, the vanilla sugar, the cocoa powder, mix everything well until it starts to boil then turn off the heat. 

Next, add the butter and mix until it is completely melted. 

Add this mixture to the biscuits we crushed earlier and mix until well combined.

Transfer this mixture to a removable-bottom cake pan lined with parchment paper. 

Take it to the fridge and let it chill for 30 minutes.

In a large skillet over medium to low heat, add the sugar, and when the sugar starts to melt, stir everything very well until it turns into caramel.

Add the unsalted butter and stir until it melts.

Next, add the whipping cream and continue stirring until well combined.

Turn off the heat, add the roasted peanuts, mix to combine and let it cool until it reaches room temperature.

In a small bowl, add the semi-sweet chocolate and the vegetable oil. 

Place it in the microwave on high power and melt in 30-second intervals, always stirring in between until the chocolate is fully melted.

Next, spread this melted chocolate on a strip of bubble wrap and stick it around the dessert. 

Take it to the fridge and let it chill for 15 minutes.

After this time has passed, add the caramel we prepared on top of everything and spread it out evenly. 

Take the dessert back to the fridge and let it chill for another hour.

Serve.