Chocolate Cake with Vanilla Cream
In a large bowl, add the eggs, the sugar, the vegetable oil, the vanilla sugar and beat everything very well with an electric mixer until it foams.Add the wheat flour, the cocoa powder and beat again until smooth.Next, add the baking powder and mix very well to combine.Transfer everything to a cake pan with a removable bottom lined with parchment paper.Take it to a preheated oven at 180° C (350° F) and bake for 35 minutes.After the cake has been baked, cut it in half horizontally and set it aside.In a large saucepan over medium to low heat, add the milk, the sugar, the vanilla-flavored pudding powder and mix everything very well until it thickens.Now, transfer the mixture to a large bowl, add the unsalted butter and beat everything very well with the electric mixer until it goes smooth.Stop beating and let it cool until it reaches room temperature.In another large bowl, add the whipping cream, the powdered sugar and beat everything very well until stiff peaks formGradually add this whipped cream to the cream we prepared earlier and beat everything very well with the electric mixer to combine.To assemble the recipe, place one of the cake halves back into the same baking pan where it was baked.Then add half of the creamy filling we prepared and spread it out evenly.Next, add the other half of the cake, cover it with the rest of the cream and spread it out evenly again.Take the dessert to the fridge and let it chill for at least 1 hour.After this time has passed, fill a large skillet with water and bring it to a boil.Add the Kinder chocolate bars and let them boil for 3 seconds.Next, pour this melted chocolate over the cake we prepared and spread it out evenly.Take the dessert back to the fridge and let it chill for another 10 minutes.Serve.
Ingredientes
- 6 Eggs
- 200g of Sugar
- 20ml of Vegetable Oil
- 1 Teaspoon of Vanilla Sugar
- 200g of Wheat Flour
- 100g of Cocoa Powder
- 1 Tablespoon of Baking Powder
Vanilla Cream
- 500ml of Milk
- 200g of Sugar
- 60g Vanilla-Flavored Pudding Powder
- 150g of Unsalted Butter
Whipped Cream
- 300ml of Whipping Cream
- 150g of Powdered Sugar
- 9 Kinder Milk Chocolate Bars
Modo de Fazer
In a large bowl, add the eggs, the sugar, the vegetable oil, the vanilla sugar and beat everything very well with an electric mixer until it foams.
Add the wheat flour, the cocoa powder and beat again until smooth.
Next, add the baking powder and mix very well to combine.
Transfer everything to a cake pan with a removable bottom lined with parchment paper.
Take it to a preheated oven at 180° C (350° F) and bake for 35 minutes.
After the cake has been baked, cut it in half horizontally and set it aside.
In a large saucepan over medium to low heat, add the milk, the sugar, the vanilla-flavored pudding powder and mix everything very well until it thickens.
Now, transfer the mixture to a large bowl, add the unsalted butter and beat everything very well with the electric mixer until it goes smooth.
Stop beating and let it cool until it reaches room temperature.
In another large bowl, add the whipping cream, the powdered sugar and beat everything very well until stiff peaks form
Gradually add this whipped cream to the cream we prepared earlier and beat everything very well with the electric mixer to combine.
To assemble the recipe, place one of the cake halves back into the same baking pan where it was baked.
Then add half of the creamy filling we prepared and spread it out evenly.
Next, add the other half of the cake, cover it with the rest of the cream and spread it out evenly again.
Take the dessert to the fridge and let it chill for at least 1 hour.
After this time has passed, fill a large skillet with water and bring it to a boil.
Add the Kinder chocolate bars and let them boil for 3 seconds.
Next, pour this melted chocolate over the cake we prepared and spread it out evenly.
Take the dessert back to the fridge and let it chill for another 10 minutes.
Serve.
