Kit Kat Cake
Start by adding the Kit Kat bars to a large skillet with boiling water and stir everything thoroughly until well combined.Remove from the skillet and set aside.In a large skillet over medium to low heat, add the condensed milk, the unsalted butter, the milk chocolate and stir everything thoroughly until the mixture is well combined and begins to pull away from the bottom of the skillet.Next, turn off the heat, add the heavy cream and stir again to incorporate.Set this mixture aside until it reaches room temperature.In a large bowl, add the eggs, the sugar and beat everything well until frothy.Add the vegetable oil, the Kit Kat mixture, the wheat flour and mix everything thoroughly until well combined.Next, add the baking powder and gently mix to incorporate.Pour this mixture into a cake pan greased with unsalted butter and dusted with wheat flour.Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.After the cake has baked, unmold it onto a nice serving plate,Add the chocolate fudge we prepared and finish with Kit Kat to taste.Serve.
Ingredientes
- 3 Kit Kat Bars (41g each)
- 300ml of Water
- 395g of Condensed Milk
- 1 Tablespoon of Unsalted Butter
- 200g of Milk Chocolate
- 100g of Heavy Cream
Batter
- 3 Eggs
- 1 Cup of Refined Sugar
- 80ml of Vegetable Oil
- 2½ Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
- Kit Kat to Taste
Modo de Fazer
Start by adding the Kit Kat bars to a large skillet with boiling water and stir everything thoroughly until well combined.
Remove from the skillet and set aside.
In a large skillet over medium to low heat, add the condensed milk, the unsalted butter, the milk chocolate and stir everything thoroughly until the mixture is well combined and begins to pull away from the bottom of the skillet.
Next, turn off the heat, add the heavy cream and stir again to incorporate.
Set this mixture aside until it reaches room temperature.
In a large bowl, add the eggs, the sugar and beat everything well until frothy.
Add the vegetable oil, the Kit Kat mixture, the wheat flour and mix everything thoroughly until well combined.
Next, add the baking powder and gently mix to incorporate.
Pour this mixture into a cake pan greased with unsalted butter and dusted with wheat flour.
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
After the cake has baked, unmold it onto a nice serving plate,
Add the chocolate fudge we prepared and finish with Kit Kat to taste.
Serve.
