Orange Cake with Syrup
Into a blender, add the eggs, the oil, the orange juice and the sugar, blend very well. Transfer to a bowl and sift the wheat flour into this bowl. Using a whisk, mix it all together, add the baking powder and mix again.Grease a cake tin with butter and flour, transfer the batter to this tin and bake in a preheated oven at 180°C (356°F) for 40 to 60 minutes (do the toothpick test).Into a pan, add the orange juice and the sugar, mix nonstop until slightly thickened.Let it cool and pour this syrup over the cake.
Ingredientes
- 4 Eggs
- 1 Cup of Orange Juice
- ½ Cup of Oil
- 1 ½ Cups of Granulated Sugar
- 2 ½ Cups of Wheat Flour
- 1 Tablespoon of Baking Powder
Syrup
- 1 Cup of Orange Juice
- ⅓ Cup of Granulated Sugar (or 80ml)
Modo de Fazer
Into a blender, add the eggs, the oil, the orange juice and the sugar, blend very well. Transfer to a bowl and sift the wheat flour into this bowl. Using a whisk, mix it all together, add the baking powder and mix again.
Grease a cake tin with butter and flour, transfer the batter to this tin and bake in a preheated oven at 180°C (356°F) for 40 to 60 minutes (do the toothpick test).
Into a pan, add the orange juice and the sugar, mix nonstop until slightly thickened.
Let it cool and pour this syrup over the cake.
Comentários1
Tom Altieri 10 months ago
So moist and tasty
