Easy Milk Powder Trifle

Start by adding into a bowl the condensed milk, the packs of table cream and the milk powder.With a spatula, mix it all together very well until fully combined.Then dissolve the gelatin powder in water, mix for 1 minute and microwave for 18 seconds.Transfer the hydrated gelatin to the bowl and mix it all together very well. Set aside.Dip the corn starch biscuits in milk and make a layer with these biscuits, covering the whole bottom of a glass dish. Then make a layer with the cream we've set aside. Repeat this process, making one layer of biscuits and another layer of cream, until you top it all with a layer of cream.Take it to the fridge and let it chill for at least 3 hours.After this chilling time, take it out of the fridge and sprinkle some chopped chocolate all over it.Serve.

Easy Milk Powder Trifle
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Ingredientes

  • 1 Pack of Condensed Milk (395g)
  • 2 Packs of Table Cream (200g each)
  • 1 Cup (240ml) of Milk Powder
  • 200g of Corn Starch Biscuits
  • 150g of Chopped Chocolate or to Taste
  • 1 Envelope of Colorless Unflavored Gelatin Powder (12g)
  • 5 Tablespoons of Water

Modo de Fazer

Start by adding into a bowl the condensed milk, the packs of table cream and the milk powder. 

With a spatula, mix it all together very well until fully combined. 

Then dissolve the gelatin powder in water, mix for 1 minute and microwave for 18 seconds.

Transfer the hydrated gelatin to the bowl and mix it all together very well. Set aside. 

Dip the corn starch biscuits in milk and make a layer with these biscuits, covering the whole bottom of a glass dish. Then make a layer with the cream we've set aside. Repeat this process, making one layer of biscuits and another layer of cream, until you top it all with a layer of cream.

Take it to the fridge and let it chill for at least 3 hours. 

After this chilling time, take it out of the fridge and sprinkle some chopped chocolate all over it. 

Serve. 

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