Bread Ice Cream

In a large skillet over medium to low heat, add the sugar and spread it evenly.

When the sugar begins to melt, stir everything very well until it’s completely melted.

Add the milk and let it heat up until the sugar is completely dissolved in the milk.

Next, add the slices of bread and mix everything very well to combine.

Remove this mixture from the heat and let it cool until it reaches room temperature.

Then transfer everything to a blender and blend until the pieces of bread are completely dissolved.

Transfer everything to a large bowl, add the whipping cream and mix to combine. 

Next, transfer to a container and cover with a lid. 

Place it in the freezer and let it freeze for one hour.

After this time has passed, transfer everything back to a large bowl and using a mixer, beat everything very well for 5 minutes.

After this time has passed, put the mixture back into the container. 

Place it in the freezer and let it freeze for 3 hours.

Serve with caramel syrup to taste.