Different Cornmeal Bread
In a bowl, start by adding the warm milk, the sugar and the yeast powder, mix very well.Add the oil and the egg, mix again.Add the fine cornmeal and gradually add the wheat flour, keep mixing.Add the salt and mix very well.When you can no longer mix with a spoon, mix by hand until a smooth and uniform dough is formed.Cut an “X”-shaped slit on top of the dough, cover the bowl with a tablecloth, and let the dough rise for 40 minutes or until doubled in size.After this indicated time, flour a table, place the dough on it and split the dough in half.Stretch one of the halves into a rectangular shape, making sure it’s not too thin nor too thick.Roll up the dough into a log shape.Repeat this process with the other half of the dough.Coat these bread rolls in cornmeal and place them in a large baking tray.Cover them with a tablecloth again and let them rise for another 30 minutes.After this indicated time, remove the tablecloth, and score the top of the bread rolls for garnishing.Take to a preheated oven at 200°C (392°F) and bake for 30 minutes.Serve.
Ingredientes
- 250ml of Warm Milk
- 4 Tablespoons of Sugar
- 1 Packet of Dry Yeast Powder (10g)
- 5 Tablespoons of Oil
- 1 Egg
- 1 Cup of Cornmeal (240ml Cup)
- 3 Cups of Wheat Flour
- 1 Teaspoon of Salt
Modo de Fazer
In a bowl, start by adding the warm milk, the sugar and the yeast powder, mix very well.
Add the oil and the egg, mix again.
Add the fine cornmeal and gradually add the wheat flour, keep mixing.
Add the salt and mix very well.
When you can no longer mix with a spoon, mix by hand until a smooth and uniform dough is formed.
Cut an “X”-shaped slit on top of the dough, cover the bowl with a tablecloth, and let the dough rise for 40 minutes or until doubled in size.
After this indicated time, flour a table, place the dough on it and split the dough in half.
Stretch one of the halves into a rectangular shape, making sure it’s not too thin nor too thick.
Roll up the dough into a log shape.
Repeat this process with the other half of the dough.
Coat these bread rolls in cornmeal and place them in a large baking tray.
Cover them with a tablecloth again and let them rise for another 30 minutes.
After this indicated time, remove the tablecloth, and score the top of the bread rolls for garnishing.
Take to a preheated oven at 200°C (392°F) and bake for 30 minutes.
Serve.
