In a bowl, add the eggs, the cream cheese and mix well until combined.
Add the baking powder, mix gently.
Transfer the batter to an ovenproof dish and microwave it for 2 ½ minutes.
Remove the pancake from the dish and fill it with the ham, the cheese and oregano to taste.
Roll it up to the middle of the pancake, cut it and roll up the other half.
Put both roll ups in a sandwich maker and let them toast for 2 minutes.
Serve.
Debra 4 months ago
Love the recipes. Thanks for sharing.