Easy Homemade Bread

Dissolve the dry yeast in the warm milk and let it rest for 5 minutes.

Into a bowl, add the eggs and whisk, add the sugar and the butter, mix well. 

Add the milk powder and the salt, mix again. Add the yeast-milk mixture, and mix it all together again. 

Gradually add the wheat flour and keep mixing. When you can no longer mix with the spoon, use your hands to knead the dough for 5 minutes. Let it rest for 45 minutes.

Stretch out the dough with a rolling pin then roll it up into a log shape. 

Grease a loaf tin with butter and flour. Let the dough rest for another 20 minutes.

Brush the dough with egg yolk and milk.

Bake in a preheated oven at 180°C (356°F) for 30 to 40 minutes.