Cream Filled Cake
Into a saucepan, add the milk, the sugar, the corn starch, the butter or margarine and the egg yolk, turn on the heat at medium-low temperature and mix until it thickens and turns into a cream.Into a bowl, add the egg whites and whip them with a mixer until soft peaks form.In another bowl, place a cup of sugar, 3 tablespoons of melted butter and 2 egg yolks, whip again for about 3 to 4 minutes. Gradually add the wheat flour and the milk until you've added all the flour and milk. Keep mixing nonstop until a smooth mixture is formed. Add the whipped egg white and gently mix, add the baking powder and mix again.Grease a baking dish with butter and flour, transfer the batter to this baking dish and spread it out.Cover the batter with the cream we've prepared, at room temperature.Top it with the grated coconut and the condensed milk, bake in a preheated oven at 180°C (356°F) for 40 to 60 minutes.Serve!
Ingredientes
- 1 Liter of Milk
- 3 Tablespoons of Sugar
- 3 Tablespoons of Corn Starch
- 1 Tablespoon of Butter or Margarine
- 1 Egg Yolk
Batter
- 3 Egg Whites
- 2 Egg Yolks
- 1 Cup (240ml) of Sugar
- 3 Tablespoons of Butter or Margarine
- 1 Cup (240ml) of Milk
- 2 ½ Cups (240ml) of Wheat Flour
- 1 Tablespoon of Baking Powder
Topping
- 1 Pack of Condensed Milk (395g)
- 100g of Dry Grated Coconut
Modo de Fazer
Into a saucepan, add the milk, the sugar, the corn starch, the butter or margarine and the egg yolk, turn on the heat at medium-low temperature and mix until it thickens and turns into a cream.
Into a bowl, add the egg whites and whip them with a mixer until soft peaks form.
In another bowl, place a cup of sugar, 3 tablespoons of melted butter and 2 egg yolks, whip again for about 3 to 4 minutes. Gradually add the wheat flour and the milk until you've added all the flour and milk. Keep mixing nonstop until a smooth mixture is formed. Add the whipped egg white and gently mix, add the baking powder and mix again.
Grease a baking dish with butter and flour, transfer the batter to this baking dish and spread it out.
Cover the batter with the cream we've prepared, at room temperature.
Top it with the grated coconut and the condensed milk, bake in a preheated oven at 180°C (356°F) for 40 to 60 minutes.
Serve!
