Tapioca Bread

Into a baking tin, add the hydrated tapioca, spread well, bake in a preheated oven at 200°C (392°F) for 10 minutes. After that, break into smaller pieces.In a blender, put the egg, the milk, the butter and the salt, blend until combined.Put the tapioca in a bowl, add the mixture to this bowl, also add the mozzarella cheese and mix by hand into a dough.Shape the breads as you like, repeat the process with all the dough.Grease a baking tin with butter and flour, add the breads and bake in a preheated oven at 230°C (446°F) for 15 to 25 minutes or until slightly brown.Serve.

Tapioca Bread
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Ingredientes

  • 700g of Tapioca Starch
  • 1 Egg
  • 200ml of Milk
  • 1 Tablespoon of Butter
  • 1 Coffee Spoon of Salt
  • 250g of Mozzarella Cheese

Modo de Fazer

Into a baking tin, add the hydrated tapioca, spread well, bake in a preheated oven at 200°C (392°F) for 10 minutes. After that, break into smaller pieces.

In a blender, put the egg, the milk, the butter and the salt, blend until combined.

Put the tapioca in a bowl, add the mixture to this bowl, also add the mozzarella cheese and mix by hand into a dough. 

Shape the breads as you like, repeat the process with all the dough. 

Grease a baking tin with butter and flour, add the breads and bake in a preheated oven at 230°C (446°F) for 15 to 25 minutes or until slightly brown. 

Serve. 

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