Tapioca Bread
Into a baking tin, add the hydrated tapioca, spread well, bake in a preheated oven at 200°C (392°F) for 10 minutes. After that, break into smaller pieces.In a blender, put the egg, the milk, the butter and the salt, blend until combined.Put the tapioca in a bowl, add the mixture to this bowl, also add the mozzarella cheese and mix by hand into a dough.Shape the breads as you like, repeat the process with all the dough.Grease a baking tin with butter and flour, add the breads and bake in a preheated oven at 230°C (446°F) for 15 to 25 minutes or until slightly brown.Serve.
Ingredientes
- 700g of Tapioca Starch
- 1 Egg
- 200ml of Milk
- 1 Tablespoon of Butter
- 1 Coffee Spoon of Salt
- 250g of Mozzarella Cheese
Modo de Fazer
Into a baking tin, add the hydrated tapioca, spread well, bake in a preheated oven at 200°C (392°F) for 10 minutes. After that, break into smaller pieces.
In a blender, put the egg, the milk, the butter and the salt, blend until combined.
Put the tapioca in a bowl, add the mixture to this bowl, also add the mozzarella cheese and mix by hand into a dough.
Shape the breads as you like, repeat the process with all the dough.
Grease a baking tin with butter and flour, add the breads and bake in a preheated oven at 230°C (446°F) for 15 to 25 minutes or until slightly brown.
Serve.
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