Calabrese Sausage in White Sauce
Start by cutting the Calabrese sausage into round slices and set aside.Cut the onion in half then into strips.In a skillet, add all the sausage slices and let them fry until golden brown.Add the onion strips and stir-fry until golden brown.For seasoning, add the parsley to taste and the lemon pepper, stir well until the spices have incorporated.In a bowl, add the corn starch and ½ cup of milk, mix well then add another ½ cup of milk, pour this mixture all over the fried sausage and stir until thickened.Now, add the table cream and stir again.Transfer all this mixture to a nice baking dish.Top the dish with shoestring potatoes to taste.Serve.
Ingredientes
- 1 Calabrese Sausage
- 1 Medium Onion
- Parsley to Taste
- 1 Teaspoon of Lemon Pepper
- 1 Tablespoon of Corn Starch
- 1 Cup of Milk (240ml Cup)
- 1 Pack of Table Cream (200g)
- Shoestring Potatoes to Taste
Modo de Fazer
Start by cutting the Calabrese sausage into round slices and set aside.
Cut the onion in half then into strips.
In a skillet, add all the sausage slices and let them fry until golden brown.
Add the onion strips and stir-fry until golden brown.
For seasoning, add the parsley to taste and the lemon pepper, stir well until the spices have incorporated.
In a bowl, add the corn starch and ½ cup of milk, mix well then add another ½ cup of milk, pour this mixture all over the fried sausage and stir until thickened.
Now, add the table cream and stir again.
Transfer all this mixture to a nice baking dish.
Top the dish with shoestring potatoes to taste.
Serve.
