In a large skillet over medium to low heat, add a drizzle of olive oil.
Add the red onion, roughly chopped, the garlic cloves, the ripe tomatoes cut into smaller pieces and sauté for 5 minutes.
Next, add the chicken broth, stir until combined and let everything cook for another 5 minutes.
Transfer everything to a blender, blend at maximum power until combined and set aside.
Now, cut each chicken hotdog sausage into 4 equal parts.
Get some spaghetti and break in half, then stick the spaghetti into the pieces of sausage.
Repeat this process with all the sausages and the pasta.
In a large pan over medium heat, add the water and bring it to a boil.
Add all the pasta and sausage we have prepared and let everything cook for 8 minutes.
After this time has passed, remove from the heat and drain all the water.
In a large skillet over medium to low heat, add the butter and stir until melted.
Add the pasta and sausage and sauté for 2 minutes.
Then, add the sauce we prepared, stir until combined and let everything cook for 5 minutes.
Add the shredded mozzarella cheese and parsley to taste.
Serve.
EricMyrick 4 months ago
Looks great can't wait to try!