Skillet Pasta with Sauce
In a skillet, add the olive oil, add the pasta, turn on the heat and stir for 1 minute.Add the chicken broth, stir and let it boil until the water fully evaporates.Once you’ve done that, turn off the heat and set aside.In a saucepan, add the butter, one drizzle of olive oil or oil, the crushed garlic cloves, stir-fry until the garlic is slightly golden brown.Next, add the wheat flour and stir until incorporated. Add the tomato paste and stir again.Finally, add the chicken broth and stir until the sauce slightly thickens.Lower the heat and season the sauce with the sweet paprika, the chili flakes, the oregano, the black pepper and the salt, stir well.After that, pour all this sauce over the pasta, mix.Serve.
Ingredientes
- 2 Tablespoons of Olive Oil
- 200g of Penne Pasta
- 400ml of Chicken Broth
Sauce
- 1 Tablespoon of Unsalted Butter
- 2 Crushed Garlic Cloves
- 1 Tablespoon of Wheat Flour
- 1 Tablespoon of Tomato Paste
- 200ml of Chicken Broth
- 1 Teaspoon of Sweet Paprika
- 1 Pinch of Chili Flakes
- 1 Teaspoon of Oregano
- 1 Pinch of Black Pepper
- 1 Teaspoon of Salt
Modo de Fazer
In a skillet, add the olive oil, add the pasta, turn on the heat and stir for 1 minute.
Add the chicken broth, stir and let it boil until the water fully evaporates.
Once you’ve done that, turn off the heat and set aside.
In a saucepan, add the butter, one drizzle of olive oil or oil, the crushed garlic cloves, stir-fry until the garlic is slightly golden brown.
Next, add the wheat flour and stir until incorporated. Add the tomato paste and stir again.
Finally, add the chicken broth and stir until the sauce slightly thickens.
Lower the heat and season the sauce with the sweet paprika, the chili flakes, the oregano, the black pepper and the salt, stir well.
After that, pour all this sauce over the pasta, mix.
Serve.
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