Simple Cassava Cake
Start by cutting the peeled cassavas in half, then cut these halves into smaller pieces.Transfer these cassava pieces to a blender, add the eggs, the sugar, the milk and the unsalted butter or margarine, turn on the blender and blend all the ingredients for 3 minutes.After this indicated time, add the shredded mozzarella cheese and mix very well until it incorporates into the batter.After that, transfer this mixture to a ring cake tin greased with margarine and wheat flour. I’m using a 7-inch (18cm) diameter cake tin.Bake in a preheated oven at 180°C (356°F) for 40 minutes. Baking time may vary depending on the power of your oven.Unmold it by running a knife around the edges of the cake tin.Serve.
Ingredientes
- 600g of Peeled Cassavas
- 4 Eggs
- 1 Cup of Sugar (240ml Cup)
- 1 Cup of Milk
- 3 Tablespoons of Butter or Margarine
- 100g of Shredded Mozzarella Cheese
Modo de Fazer
Start by cutting the peeled cassavas in half, then cut these halves into smaller pieces.
Transfer these cassava pieces to a blender, add the eggs, the sugar, the milk and the unsalted butter or margarine, turn on the blender and blend all the ingredients for 3 minutes.
After this indicated time, add the shredded mozzarella cheese and mix very well until it incorporates into the batter.
After that, transfer this mixture to a ring cake tin greased with margarine and wheat flour. I’m using a 7-inch (18cm) diameter cake tin.
Bake in a preheated oven at 180°C (356°F) for 40 minutes. Baking time may vary depending on the power of your oven.
Unmold it by running a knife around the edges of the cake tin.
Serve.
