Chicken Drumsticks Roasted in the Cabbage
Start by hollowing out the cabbage.First, make a hole with a knife and then remove the inside of the cabbage by scraping it with a spoon.In a large bowl, add the chicken drumsticks.Season with the salt, a pinch of black pepper, the sweet paprika, a drizzle of olive oil and mix.Cover the bowl and let the chicken marinate for 15 minutes.In a small jar, add the chicken broth, the cooking cream, the salt, a pinch of black pepper, the turmeric and mix everything very well.To assemble the recipe, in the cabbage we hollowed out add the rice, the sliced mushrooms, the sliced bacon, the chicken drumsticks we seasoned earlier and pour in the mixture we prepared.Take to a preheated oven at 180° C (350° F) and roast for 45 minutes. Serve.
Ingredientes
- 1 Cabbage
- 6 Chicken Drumsticks
- 2 Teaspoons of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- Olive Oil
Sauce
- 250ml of Chicken Broth
- 200g of Cooking Cream
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Turmeric
Rice
- 1 Cup of Rice (240ml)
- 100g of Sliced Mushrooms
- 100g of Sliced Bacon
Modo de Fazer
Start by hollowing out the cabbage.
First, make a hole with a knife and then remove the inside of the cabbage by scraping it with a spoon.
In a large bowl, add the chicken drumsticks.
Season with the salt, a pinch of black pepper, the sweet paprika, a drizzle of olive oil and mix.
Cover the bowl and let the chicken marinate for 15 minutes.
In a small jar, add the chicken broth, the cooking cream, the salt, a pinch of black pepper, the turmeric and mix everything very well.
To assemble the recipe, in the cabbage we hollowed out add the rice, the sliced mushrooms, the sliced bacon, the chicken drumsticks we seasoned earlier and pour in the mixture we prepared.
Take to a preheated oven at 180° C (350° F) and roast for 45 minutes.
Serve.
