Carrot Salad
Wash the carrots well, cut off the ends, peel and cut them into 3 equal pieces.Then cut these pieces into 3 equal-sized strips, then into sticks. If you can't do it, just cut them in half.I've steam-cooked my carrots in a steamer, but if you don't have one, you can fill a saucepan with water and cook the carrots in a pasta strainer.Steam-cook them for about 10 to 20 minutes.Cut 1 onion in half then cut these halves into small strips.Transfer the onion strips to a bowl, add the apple vinegar, the corn oil, the crushed garlic cloves, the black pepper and the salt, mix very well.Set aside.Once the carrots have cooked through and are firm enough, transfer them to the bowl with the onions and mix very well.Cover the bowl with plastic wrap and let it chill in the fridge for about 1 hour.Add parsley and chives to taste.Mix well and serve.
Ingredientes
- 4 Medium Carrots
- 1 Small Onion
- ½ Cup (240ml) of Apple Cider Vinegar
- ½ Cup (240ml) of Corn Oil
- 3 Crushed Garlic Cloves
- 1 Pinch of Black Pepper
- 1 Tablespoon of Salt
- Parsley to Taste
- Chives to Taste
Modo de Fazer
Wash the carrots well, cut off the ends, peel and cut them into 3 equal pieces.
Then cut these pieces into 3 equal-sized strips, then into sticks. If you can't do it, just cut them in half.
I've steam-cooked my carrots in a steamer, but if you don't have one, you can fill a saucepan with water and cook the carrots in a pasta strainer.
Steam-cook them for about 10 to 20 minutes.
Cut 1 onion in half then cut these halves into small strips.
Transfer the onion strips to a bowl, add the apple vinegar, the corn oil, the crushed garlic cloves, the black pepper and the salt, mix very well.
Set aside.
Once the carrots have cooked through and are firm enough, transfer them to the bowl with the onions and mix very well.
Cover the bowl with plastic wrap and let it chill in the fridge for about 1 hour.
Add parsley and chives to taste.
Mix well and serve.
