Tiramisu in a Baking Dish

Start by placing the egg yolks into the coffee and beat everything thoroughly until it becomes foamy.

Next, add the heavy cream and beat it again until smooth.

It’s best if your heavy cream is at room temperature, as we don’t want the mixture to turn too firm. 

Then get the date, grate it on top of all this mixture and set it aside. 

In a small baking dish, add the ladyfinger biscuits. 

Pour in the hot coffee mixture we prepared. 

Place it in the refrigerator and let it chill for at least 1 hour.

After this time has passed, sprinkle the granulated sugar over everything and using a kitchen torch, heat the sugar until it caramelizes.

Place it in the refrigerator and let it chill for another 30 minutes.

In a large bowl, add the well-chilled whipping cream and beat it until it forms stiff peaks.

Add the condensed milk, the powdered milk and beat again to incorporate.

Then cover the dessert with this cream using a piping bag, forming peaks. 

Finally, sprinkle cocoa powder to taste over everything.

Serve.