Roasted Beef Hump with Rice

Start by making small cuts all over the piece of beef. 

Next, add one ice cube to each of these cuts and set aside. 

In a medium bowl, add 10 ice cubes, the soy sauce, the pickled mustard seeds, a pinch of black pepper, the sweet paprika and mix all the ingredients together very well until combined. 

Now, in a medium baking dish, add the meat we cut earlier and pour the sauce we prepared over the meat. 

Cover with plastic wrap and let it marinate for at least 2 hours.

After this time has passed, tie the meat to the oven rack using pieces of string. 

Place it in a preheated oven at 160° C (320° F) and let it roast for one and a half hours.

In a large baking tray, add the white rice, the red bell pepper chopped into small cubes, the heavy cream and the beef broth. 

Season with the salt, a pinch of black pepper and mix everything very well to combine.

Place it in the oven and let it bake along with the meat.

Serve.